There is a multitude of reasons to not want to use your oven the next time you bake. Or maybe you simply just want to try something new.
If you are an experimenter searching for an alternative to using the oven, then this may be the best choice for you. One of the benefits of not using an oven is that just about anyone can do it, and it only takes a few ingredients and tools.
For one. This is the best time to utilize your high-quality cups to mix some smaller ingredients. After sitting out your 8-ounce bowl, the fun can begin.
Of course, if you are interested in having more room for your mixing. A larger bowl is always a great option, and one must never underestimate the utility of having multiple cups.
Start your cupcake-making process by collecting the ingredients listed below.
Pure White Sugar. 1/4 cup
Vegetable Oil, 1/4 cup
Milk 3 tbsp (Preferably regular milk, but substitutes is always a choice)
Flour 1/2 cup
Vanilla 1/2 tsp (don't add too much, this ingredient may overwhelm the flavor of your cupcake!)
(A topping of your choices, such as shredded fruits or chocolate)
Baking powder 1/2 tsp
Blend both your white sugar and vegetable oil in one of our bowls, and afterward mixes in 3 tbsp of milk as suggested. Be sure to mix well and carefully add in a half cup of flour.
Since the recommended bowls are quite sturdy and capable of handling almost any mixing method, it's recommended that you keep them close for the remainder of your baking experiences. With that covered, you're getting closer to the delicious end of the cupcake-making process!
After adding in both vanilla and a small amount of baking powder to help raise the cupcakes while in the Microwave oven, be sure to mix well before continuing on.
Next, pour your cupcakes into the microwave oven capable of holding the form of your beautiful creation. This helps to solidify your product.
Now, turn on your Microwave oven. And use a metal stand to secure the pan and keep it from being burned.
Right before I start heating my cupcakes, I like to add a topping of my choice on top. This is optional.
Let your wonderful cupcakes heat for about 20-25 minutes or until light-golden, on medium heat Gradually turn down your heat as the process continues to ensure the cupcakes aren't cooked too quickly! At the end of this process, let your cupcakes cool down for a minimum of five minutes to ensure that you don't burn yourself in excitement. Be careful at this stage, even though you haven't used an oven, heated products should still be handled with some concern.
After your cupcakes cool down, you are all set to eat
Without further ado. There you have it. The ideal method for a no-oven cupcake. Feel free to travel forth and cook as much as your heart desires using the ingredients above and your quality porcelain bowls for mixing and pouring. Enjoy, and be sure to check out more products like the ones listed below.