The wavy edge adds a special touch of elegance to any meal. Ideal for making delicious meals and desserts. Also a great idea for Housewarming, Birthdays, holidays, Christmas or Valentine's day.
1. Heat the oven to 425°F.
2. Get the prepared crusts and press it quite firmly against the sides and bottom of the pan. Generously prick the sides and bottom of the crust with a fork before baking to prevent bubbles in an unfilled crust.
3. Peel apples and slice them thinly until you have 6 cups. Combine with 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 1 tablespoon lemon juice. Then spoon into Sweese’s crust-lined pie plate.
4. Top pie with second pie crust. Dress the edges of the top crust and bottom crust together to seal. Flute the edges, then cut slits in the top to vent. Or make a lattice top!
5. In the center of the oven on the middle rack, bake the pie for 40 to 45 minutes until the crust is golden brown. Then cool it before serving to allow the filling and crust to set.