Caption: Looking for new inspiration in your kitchen? Then check out the recipes we found below!
Lately here at Sweese, we’ve been talking a whole lot about soups, but haven’t gotten into the particulars of the actual dishes themselves!
Hopefully before you’ve gotten here you’ve learned the benefits of using a slow cooker and perhaps gotten some ideas of how to use soup to lose some weight. However what we want to do now is get you ready to become a little more adventurous in the kitchen…..
Have you ever thought of making a cold soup? Well you’re about to learn how!
Or maybe you’d like to make an exotic Thai dish or a curry soup? Or maybe you’d like to take a trip down south to sample some creole flavors?
You’re in luck if that’s what you came for and that’s exactly what we’re about to get into right now…….
How To Make Gazpacho
Caption: Can a cold soup be as tasty as a hot stew? Let’s find out!
Have you ever heard of this cold Andalusian soup? It’s by far one of the most unique soups you can ever make because it’s COLD! We understand that most soups you try are hot, but this is something you’ve got to try!
But another important fact to add is that it’s also fairly easy to make. Just visit this link to see a recipe provided by the Food Network.
A few of the best tips we’ve found online for making the best Gazpacho you can from home is to use fresh, ripe tomatoes and to avoid making your vegetables too coarse when chopping them up. It’s also best to leave the finished dish in your fridge for as long as possible to let the flavors congeal properly.
How To Make Spicy Thai Lobster Soup
Caption: Having lobster in my soup is more than enough, but these other ingredients make it even better!
Now, this soup is perfect for those who want to vary the kind of seafood they may typically eat, and still enjoy a creamy soup without using regular milk and cheese.
Other ingredients called for in this recipe that is bound to make this a new favorite of yours include lime, chile, mushrooms, and Asian blend spices.
How To Make Turtle Soup
This recipe calls for a very unusual ingredient: actual turtle meat! So even though this is a fairly popular, unique soup, finding this ingredient could be quite a challenge. We recommend asking your local butcher if he has any, or knows where to find some.
You will also need to make what’s called a “roux,” which is an ingredient made to thicken sauces and soups. All it requires is butter and flour though, and there are some stores that may even have the roux ready made for you.
Hard boiled eggs, sherry, marjoram, and thyme make up a few of the other ingredients of this unusual dish.
How To Make Sweet Potato Coconut Curry Soup
Caption: We didn’t forget about the healthy eaters out there. We think you’re going to like this one!
The most difficult part of this recipe, which thankfully isn’t difficult at all, is to bake the chickpeas in the oven in time for them to go into the actual stew.
And that rounds out our four recipes we recommend that you try. If you have any suggestions of your own for making these dishes or have an unusual soup of your own to recommend, then please tell us about it in the comments.