Learn Which Teas Surprisingly Go with Milk and Sugar

Milky tea is impressive whether you want it served over ice for refreshing summer vibes or hot on a chilly winter. Whether you prefer making tea using tea bags or loose tea leaves, adding a splash of milk brings out new flavors, incorporates numerous benefits, and adds a rich dimension to tea drinking. This blog introduces two kinds of teas that you may never think you can drink with milk, together with the methods of making them.

Oolong Tea

This is amongst the best tea; its origin is a tea plant. Being an ancient tea, it consists of numerous nutrients and oxidants. Oolong tea can be bold and full-bodied or grassy and delicate. It is a great tea that blends perfectly with milk.

How to make oolong tea with milk?

There are numerous ways of making Oolong milk tea, beginning with steeping high-quality tea leaves. Loose-leaf produces a more robust flavor than tea bags when making Oolong tea.


  • 2 cups of water
  • Oolong tea leaves
  • Non-dairy milk
  • Honey /sugar


  1. Bring the water to boil
  2. Pour the boiling water into a jug containing oolong tea leaves
  3. Steep the leaves for about 1-3 minutes. The longer you steep your tea, the stronger the flavor.
  4. Strain the tea leaves.
  5. After brewing oolong tea, add your non-dairy milk to taste. Start with a splash of cashew or almond milk.
  6. Add honey or brown sugar to your desired taste

Serve when hot. You can also enjoy Oolong iced milk tea by pouring it over ice instead of taking it when hot.

Chamomile Tea

When it comes to Chamomile tea, its natural sweetness blends perfectly with a splash of milk. If you want a more robust flavor, use a bit more leaves or brew your Chamomile tea for a more extended period.

How to make chamomile tea with milk?
Chamomile tea has a way of calming your nerves after a hectic day. With this tea, you can use any milk, non-dairy or dairy, depending on your preference.


  • 4 chamomile tea bags
  • I tsp of honey, sugar
  • 1 ½ cups of water
  • 1 ½ cups of coconut milk, whole milk, or non-dairy milk
  • Ground cinnamon for serving


  1. In a small saucepan, let the water simmer
  2. Remove from the heat and add Chamomile tea bags.
  3. Cover and allow the tea to steep for about 10 minutes.
  4. As you wait for the tea to steep, take another saucepan and heat the milk over medium heat. Whisk for about 15 minutes until warm and frothy.
  5. Remove the tea bags from the saucepan containing tea, then add sugar or honey and thoroughly stir until it dissolves.
  6. Now divide the warm tea into two mugs. Share the frothed milk between the two cups while ensuring you reserve some of the foam using a spoon.
  7. Stir gently to mix and then top with the reserved foam. Sprinkle the ground cinnamon and serve immediately. You have just learnt how to make tea milk using chamomile tea bags. Enjoy!

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You might also want to know...

Can I drink tea on an empty stomach?
Tea can be your ultimate comfort drink, especially if you know how to make tea milk. However, taking it immediately after waking up may be silently causing harm to your body. Besides, coffee and tea are acidic, and taking them while your stomach is empty can disrupt the acid-basic balance that might lead to indigestion, acidity or constipation.

What other kinds of milk can I put in tea?
If you want to avoid cow's milk or other dairy milk, numerous fantastic alternatives are available on the market. You only have to know how to make tea with milk. Interestingly, they are made up of seeds, nuts, wheat, or legumes and hold a similar texture to regular milk.
Here are several non-dairy milk alternatives:
· Oat milk
· Soy milk
· Coconut milk
· Hazelnut milk
· Almond milk
· Cashew milk
· Hemp milk
· Pea milk
· Rice milk

Should I drink tea with milk immediately?
To enjoy the best taste of fresh milk tea, you should take it immediately; the reason you should know how to make tea milk. The milk adds a creamy dimension making the delicious tea feel more indulgent, especially when taken immediately after preparation. Keeping milk for too long might deteriorate the milk, making that kind of milk tea undrinkable.

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